Mathematics & Science
Associate of Nutrition and Food Science
Programme Code: AD127
25204613
Application Code 報名編號 : AD 127
Programme Aims & Features
This programme equips students with skills and knowledge to pursue careers in the food, nutrition and catering industries. Topics that will be covered include the fundamentals of the human body, the biochemical basis of nutrition, the nutritional requirements of individuals, and the science and technology of food. Students will also develop basic cooking skills so that they may apply the knowledge of nutrition into food preparation.
In addition to dedicated and experienced lecturers, some specialism courses are taught by industry professionals, dietitians, and nutritionists. Students could gain practical and up-to-date insights.
There are two themes in the programme : Food and Nutritional Sciences and Food Science and Safety. For students who choose Food and Nutritional Science Theme, with nutrition knowledge, each student will also undertake a research project related to food and nutrition in their final year as a part of the programme, providing them with valuable research experience. For students who choose Food Science and Safety Theme, the programme offers thorough training in food microbiology, food analysis, and food chemistry, which are necessary knowledge and skills to work in the food industry.
The curriculum strikes a balance between theoretical knowledge and practical skills. To enhance the learning experience, the programme offers hands-on practical sessions in a well-equipped laboratory. This allows students to apply their theoretical knowledge and reinforces their understanding of the concepts.
To provide real-world exposure, the programme also includes practicum opportunities and site visits to local and overseas institutions, nutrition facilities, and food companies. This helps students gain industry insights, develop professional networks, and understand the practical applications of their knowledge.
Intended Learning Outcomes (ILOs)
On completion of the programme, students should be able to:
ILO1. communicate ideas in a manner appropriate to the circumstance using English and Chinese languages (oral and written) in social and academic contexts;
ILO2. use information technology and/or quantitative/numerical skills to manage information and solve daily life problems;
ILO3. analyse and integrate fundamental concepts and ideas across a broad range of core curriculum subjects and describe their relevance to human experiences;
For Food and Nutritional Sciences Theme:
ILO4. apply the knowledge of nutrition and related sciences and their applications to human health;
ILO5. integrate the knowledge of nutrition and food science to prepare healthy and balanced meals;
ILO6. interpret the basics of food chemistry and production techniques, and apply them in a practical setting;
ILO7. evaluate nutritional requirements and guidelines for individuals at different stages of life, conduct nutrition assessments, and plan appropriate menus;
ILO8. synthesise knowledge from nutritional sciences and relate the importance of diet in promoting health and preventing disease.
For Food Science and Safety Theme:
ILO9. apply the knowledge of nutrition and related sciences and their applications to human health;
ILO10. integrate the knowledge of nutrition and food science to prepare healthy and balanced meals;
ILO11. interpret the basics of food chemistry and production techniques, and apply them in a practical setting;
ILO12. identify the major microorganisms and other substances in foods and work effectively in food laboratories;
ILO13. apply the scientific principles of food processing and analyse the safety aspects of raw materials and food products in relation to human health.
Note: Non-Chinese speaking students not taking Course 17 may only partially achieve ILO1 listed above.
Programme Information
- Programme Duration: 24 months
- Medium of Instruction: English, except for Chinese Language courses
Opportunities for Further Studies
Graduates are eligible to apply for admission to Bachelor’s degree programmes in Food and Nutritional Science, Food Safety and Technology, Nursing or health-related disciplines at both local and overseas universities.
Below are some examples*:
The University of Hong Kong
BSc (Major in Food and Nutritional Science)
Bachelor of Science
Bachelor of Nursing
The Chinese University of Hong Kong
Bachelor of Science
Bachelor of Nursing
The Chinese University of Hong Kong
Bachelor of Nursing
Bachelor of Science
BSc Biochemistry
BSc Community Health Practice
BSc Natural Science
BSc Public Health
Bachelor of Science
BSc Biochemistry
BSc Community Health Practice
BSc Natural Science
BSc Public Health
Hong Kong University of Science and Technology
BSc Biotechnology
BSc Biotechnology
City University of Hong Kong
BEng Bioengineering
BSc Biological Sciences
BSc Biomedical Sciences
BSc Chemistry
BEng Bioengineering
BSc Biological Sciences
BSc Biomedical Sciences
BSc Chemistry
The Hong Kong Polytechnic University
BA (Hons) Applied Ageing Studies and Service Management
BSc (Hons) Applied Biology with Biotechnology
BSc (Hons) Analytical Sciences for Testing and Certification
BSc (Hons) Food Safety and Technology
BA (Hons) Applied Ageing Studies and Service Management
BSc (Hons) Applied Biology with Biotechnology
BSc (Hons) Analytical Sciences for Testing and Certification
BSc (Hons) Food Safety and Technology
Hong Kong Baptist University
BSc (Hons) Applied Biology – Biotechnology Concentration
BSc (Hons) Chemistry
BSc (Hons) Applied Biology – Biotechnology Concentration
BSc (Hons) Chemistry
*The above list is not exhaustive and only shows some of the examples.
HKU SPACE International College
Graduates are eligible to apply for admission to various degree programmes offered by the HKU SPACE International College, including Bachelor of Science (Honours) Food and Nutrition .
Career Prospects
Upon graduation, students have various options available to them. They can choose to enter the food or nutrition industries. Potential career paths include roles such as nutrition assistants, working in the health promotion field and food quality officers.
Special Entrance Requirements
In addition to the minimum entrance requirements, applicants are also required to have obtained Level 2 or above in one of the following HKDSE subjects: Biology, Chemistry, Physics, Combined Science, Integrated Science or Technology and Living (Food Science and Technology), or equivalent.
|
GENERIC SKILLS |
|---|
|
|
|
SPECIALISM |
|
Year 1
Year 2
Theme : Food and Nutritional Sciences
Theme : Food Science and Safety
|
| CORE CURRICULUM COURSES |
|